Beskrivelse
Helt tør og frisk cava fra Oriol Rossel i et komplekst og fyldigt udtryk. Cremet, frisk og elegant med en lækker eftersmag der hænger ved.
- Wine-Searcher
- Winemag
The famous Tuscan region's demarcations can make it difficult to choose for ordinary consumers. [...]
Think Sangiovese and you think Tuscany – but is there a rival region emerging? [...]
Single malt has always been a Scottish specialty, but the old favorites are being challenged by some unlikely newcomers. [...]
Winegrowers in Mendoza are struggling to fight a tiny – but tenacious – vineyard pest. [...]
This week, we cover it all from a nasty case in Beaujolais to Argentina's difficult vintage. [...]
When you have four cups to get through in one dinner, these Passover-approved bottles are worth breaking into. [...]
Wine Enthusiast spoke with key stakeholders at the annual international wine trade fair in Düsseldorf, Germany. [...]
Winemaking thrived here for centuries. Despite a series of setbacks, the region is now back on track thanks to its unique terroir and "holy water." [...]
Curious how to tell the difference between a good and great cheese shop? Consider this guide to retailers from New York to Washington State. [...]
This Ph.D. in sensory science, winemaker and super-taster explains how understanding your senses can improve wine tasting. [...]