En af topvinene fra Llopart. Lavet på druer fra tre marker fra hhv. 1934, 1956 og 1981. Lagret i mere end 8 år før frigivelse. Koncentreret og kompleks cava, med fine små bobler og tydelige noter fra den lange flaskelagring. Dosage er 5 g/L.
Some wine pros scoff at the idea of diluting Champagne with OJ. We say, do what feels right. [...] Read More... The post If You Must Use Champagne in Your Mimosa, Try These appeared first on Wine Enthusiast. [...]
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For the extremely online, climate aware and adventurous group, wine consumption looks different. But don’t worry—it’s not disappearing. [...] Read More... The post What Gen Z Actually Thinks About Wine, According to Gen Z appeared first on Wine Enthusiast. [...]
