Beskrivelse
Elegant og fyldig rosécava primært på Pinot Noir. Dejlig tør med frugtige aromaer af vilde røde skovbær. 24 måneders sur lie giver en fin toastet fornemmelse.
309,00 kr.
Elegant og fyldig rosécava primært på Pinot Noir. Dejlig tør med frugtige aromaer af vilde røde skovbær. 24 måneders sur lie giver en fin toastet fornemmelse.
Fake wines shouldn't be a surprise – the wine industry makes them all the time. [...]
Does wine evolve or you? Oliver Styles explores the nature of changing tastes. [...]
Washington wine is defined by what it isn't; it needs to decide what it actually is. [...]
In a battle between white Burgundy and white Bordeaux, would price be the ultimate deciding factor? [...]
There's a lot to love about Bordeaux's 2022 vintage, but the acid levels offer more questions than answers. [...]
In three short years, the tropical island destination has become a haven for low-intervention wines. [...] Read More... The post The Natural Wine Movement Heads to Bali appeared first on Wine Enthusiast. [...]
To keep your prized bottles in tip-top shape, your cellar needs caring, too. Find our expert recommendations for cellar maintenance here. [...] Read More... The post How to Care for Your Wine Cellar appeared first on Wine Enthusiast. [...]
More agave, the return of happy hour and "theater of the bar" are on the menu for the upcoming year. [...] Read More... The post What Drink Trends Will Reign Supreme in 2024? Our Predictions appeared first on Wine Enthusiast. [...]
See the sights, walk the streets and sip the wines that inspired van Gogh in this slice of western Provence. [...] Read More... The post In Les Baux-de-Provence, Art Meets Wine appeared first on Wine Enthusiast. [...]
From sprawling estates and trendy hangouts to full-service wineries with restaurants and hotels, here are the region's best places to eat, taste and stay. [...] Read More... The post The Best Wineries (and More) to Visit in Paso Robles Right Now appeared first on Wine Enthusiast. [...]