DOBarolo DOCDruer100% NebbioloLagring24 mdr. i egetræsfade && 2 år i ståltanke. Den ene halvdel lagrer på slovenske fade, den anden på franske fade i to år, inden de blendes og kommer på ståltanke i yderligere 2 år, og herefter tappes på flaske.NoterMørk
When it comes to wine bottles, how much does size matter? Kathleen Willcox finds out. [...]
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After creating one of California's most successful wines, Dave Phinney turned to whiskey – and he's changing that, too. [...]
Sugarcane is helping rum producers deliver one of the most terroir-driven and green spirits on the market. [...]
Turkey has a long and proud wine history, so why don't we hear more about it? [...]
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