Prima Pietra 2016
Toscana Rosso IGT
Tenuta Prima Pietra was founded in 2002 by Massimo Ferragamo, who bought up land on the highest hill in coastal Tuscany. At 450m altitude, it lies close to the sea and the medieval village of Riparbella, just nort
May 2024 The Culture Issue Welcome to the New York City Issue. Stand clear the closing doors: Our staff guides you through where to eat and drink morning, noon and night in the city that never sleeps, we also go on a five-borough bar crawl with a cocktail named for each one and top wine [...] Read More... The post The Culture Issue – May 2024 appeared first on Wine Enthusiast. [...]
The tannic red grape has ascended from a supporting player in blends to a single-varietal star. [...] Read More... The post There’s No Better Time to Try Tannat appeared first on Wine Enthusiast. [...]
From Chengdu-worthy noodles to Ecuadorian staples, you’ll a melting pot of flavor in New York’s second-largest and most culturally diverse borough. [...] Read More... The post Cuisine de Queens: Recipes from the Borough’s Most Gastronomically Exciting Communities appeared first on Wine Enthusiast. [...]
These rice cakes are a staple of Queen’s Bayside neighborhood, home to one of the best and most varied Korean food scenes. [...] Read More... The post How to Make Spicy-Sweet Tteokbokki appeared first on Wine Enthusiast. [...]
This hearty, meaty dish takes fried eggs to the next level. Switch it up with slab bacon, ground beef or whatever ingredients you have on hand. [...] Read More... The post Need a Breakfast Refresh? Try Bandeja Paisa, a Colombian Go-To appeared first on Wine Enthusiast. [...]
