Dyb kirsebærrød farve, klassisk Sangiovese-bouquet af knust kirsebærsten, mandel og et strejf fad. Smagen er tør og frugtagtig, hvor Sangiovese-druens kirsebæragtige noter afrundes af Cabernet Sauvignons mere runde og fyldige smag af solbær og en markant
The number of Big Apple distilleries has increased—and the quality of what they’re making has improved, too. These notable spots are worth a trip. [...] Read More... The post 9 Craft Distilleries to Visit in New York City appeared first on Wine Enthusiast. [...]
The zesty, lighter-bodied red grape from Beaujolais is settling into the California sunshine just fine. [...] Read More... The post Golden State Gamay Is Here to Stay appeared first on Wine Enthusiast. [...]
As the USDA implements strict—and confusing—new rules, organic winemakers are left in limbo. [...] Read More... The post Your Favorite Organic Wine May Not Be ‘Organic’ Anymore appeared first on Wine Enthusiast. [...]
The Thai capital has an explosive fine-dining and wine scene. Here’s a guide to the best places for oenophiles to eat and drink. [...] Read More... The post The Wine Lover’s Guide to Bangkok appeared first on Wine Enthusiast. [...]
[...] Read More... The post Saperavi: A Noble, World-Class Grape Variety appeared first on Wine Enthusiast. [...]
