Rødvin har brug for luft for at ilte så aromaerne rigtigt kommer til deres fulde ret. Derfor anbefales det ofte at du kommer din vin over i en karaffel så den rigtig kan få lov til at ilte inden serveringen. Dette kaldes dekantering. Dekanteringskarafle
Some wine pros scoff at the idea of diluting Champagne with OJ. We say, do what feels right. [...] Read More... The post If You Must Use Champagne in Your Mimosa, Try These appeared first on Wine Enthusiast. [...]
Our requirements for a superlative rooftop bar? Welcoming vibes, cozy decor, top-notch food and drink, groovy playlists and, of course, impeccable views. [...] Read More... The post Glam, Poolside and 360-Views: The Best Rooftop Bars in Chicago appeared first on Wine Enthusiast. [...]
Elevate your daily breads—and everything that goes between them—with these wine and sandwich pairing suggestions, handpicked by pros. [...] Read More... The post The Best Side for a Sandwich? Wine appeared first on Wine Enthusiast. [...]
Vibrant reds that express terroir have joined the oaky, bold Argentine Malbecs of yesteryear, offering something for every kind of wine-lover. [...] Read More... The post The Best Argentine Malbec Wines to Buy Right Now appeared first on Wine Enthusiast. [...]
For the extremely online, climate aware and adventurous group, wine consumption looks different. But don’t worry—it’s not disappearing. [...] Read More... The post What Gen Z Actually Thinks About Wine, According to Gen Z appeared first on Wine Enthusiast. [...]
