Den oprindelige pris var: 8.536,00 kr..7.790,00 kr.Den aktuelle pris er: 7.790,00 kr..
Et lækkert designer vinkøleskab med kompressorteknik fra tyske Caso. Dette flotte vinkøleskab i sort har to temperaturzoner med separat indstilling for hvid- og rød, så du kan servere vin med den temperatur, som du foretrækker. Køleskabet har en meget sti
On the Wine Enthusiast Podcast, we chatted with Graham about her first-ever wine: Lucci, a dry, fruit-forward Lambrusco that clocks in under $20. The post Ashley Graham Upended the Fashion World. Next Up? Wine appeared first on Wine Enthusiast. [...]
The sport’s long affiliation with booze dates back to its Scottish roots in the 1500s, and the ritual of drinking after matches lives on. The post How Curling Became the ‘Drinking Man’s Sport’ appeared first on Wine Enthusiast. [...]
When Sartori di Verona was founded in Veneto in 1898, the local Valpolicella consortium didn’t even exist yet. That would come in 1925, while the official establishment of the Valpolicella Denominazione di Origine Controllata (DOC) didn’t occur until 1968. It wasn’t a concern for Sartori though: The famous winery was never in much of a The post How the Art of Waiting Leads to the Best Wine at Sartori di Verona appeared first on Wine Enthusiast. [...]
If your favorite bottles are currently perched on top of the fridge or wedged into a pantry next to the toaster, no judgment—we’ve all been there. But at some point, every wine lover learns the hard way that fluctuating kitchen temperatures aren’t exactly kind to a Pinot Noir. Graduating from casual storage to proper care The post Wine Fridges vs. Wine Furniture appeared first on Wine Enthusiast. [...]
Aging Wine at Home: Planning Your 500+ Bottle Wine Cellar By MARSHALL TILDEN III Any passionate wine drinker understands that a truly great wine does more than sit in the bottle. It evolves, shedding its youthful exuberance for a layered, earthly wisdom that only improves with time. But the integrity of this evolution requires a The post Aging Wine at Home appeared first on Wine Enthusiast. [...]
