Land: Italien.Drue: Corvina Veronese, Corvinone, Rondinella.Alkohol: 13,5 %.Druerne høstes i midten af september og bliver presset blødt, derefter gæret og macereret i ca. 10 dage ved entemperatur på 25 °C. Efter gæringen adskilles vinen fra alle de fast
Rare first edition and prohibition Bourbons are due to go to auction – both online and off – Tuesday 26 at Kentucky's Speed Art Museum. [...]
This week, we check out the revival of an ancient Spanish wine region, a significant but vastly underreported hailstorm, and the latest in wine smuggling. [...]
The controversial retailer is making a move to bail itself out. [...]
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