Vinen fremstår lys, strågul i farven med intense aromaer af citrus, honningmelon, hvid fersken, hyldeblomst og mineralitet. I munden smyger den sig med en fed og nærmest olieret tekstur over tungen og holdes samtidig i skak af en udtalt mundvandsprodokere
The best places to eat, drink and stay while keeping an eye on the bottom line in France’s famed wine region. [...] Read More... The post Burgundy on a Budget: Visit The Famed French Region Without Breaking the Bank appeared first on Wine Enthusiast. [...]
The term 'dry wine’ points to bottles that offer no residual sugar or perceptible sweetness—but it's more complicated than you'd think. [...] Read More... The post What, Exactly, Is a Dry White Wine? appeared first on Wine Enthusiast. [...]
As wildfire threats intensify, researchers are rushing to find ways to prevent smoke taint. So why are winemakers hesitant to embrace these techniques? [...] Read More... The post Where There’s Smoke, There’s Tainted Grapes: How Researchers Are Trying to Remedy Smoke Taint appeared first on Wine Enthusiast. [...]
Artist and filmmaker Jim Hodgson on how Paul Wagner made him drink the iconic Concord grape wine. [...] Read More... The post How Making a Wine Documentary Brought Me Closer to Manischewitz appeared first on Wine Enthusiast. [...]
Despite little background in wine, Travis Allen has become one of the most innovative winemakers in Washington and Oregon. [...] Read More... The post Kobayashi’s Wines Are Snapped Up Within Hours of Release. Here’s Why. appeared first on Wine Enthusiast. [...]
