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Barolo is beloved by consumers, but there is one part of it that really gets hearts racing. [...]

In the light of the current inflationary misery, a quick look at the Moët Index reveals a silver lining – for some. [...]

The legendary Champagne makes a grand – and innovative – return. [...]

Our search for the world's priciest bottles arrives at an exotic subject – gin. [...]

The sale of a Sonoma vineyard suggests the smart money is now on what used to be marginal winemaking regions. [...]

These American restaurants are doing something different. And no matter which one you choose, you’re guaranteed a memorable experience. [...]

Sommelier and writer Marcella Newhouse provides tips on imbibing Italian wine based on years of unsolicited advice, straight from the source. [...]

It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process. [...]

A twist on the traditional gin cocktail, our vodka gimlet recipe is best served ice-cold. Learn how to make it at home. [...]

Limoncello fans are catching on to liqueur distillers' seasonal varieties of the Italian classic. Discover these new twists here. [...]