Fra Le Coste-marken i Monforte henter Pecchenino sine druer til vinen, som her i årgang 2006 fremviser både hvad moden Barolo er og hvor godt et år 2006 er. For det er vin, som kun langsomt er ved at nå sit potentiale. Her er stadig ungdommelig Nebbiolo-k
Barolo is beloved by consumers, but there is one part of it that really gets hearts racing. [...]
Wine-Searcher has incorporated Liv-ex’s LWIN wine codes into its product database, making it even easier to find the wines you want. [...]
In the light of the current inflationary misery, a quick look at the Moët Index reveals a silver lining – for some. [...]
The legendary Champagne makes a grand – and innovative – return. [...]
Our search for the world's priciest bottles arrives at an exotic subject – gin. [...]
Austria's iconic white makes a unique contribution to the world of wine. Here are some of our favorite bottles to try. [...]
These American restaurants are doing something different. And no matter which one you choose, you’re guaranteed a memorable experience. [...]
Sommelier and writer Marcella Newhouse provides tips on imbibing Italian wine based on years of unsolicited advice, straight from the source. [...]
It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process. [...]
A twist on the traditional gin cocktail, our vodka gimlet recipe is best served ice-cold. Learn how to make it at home. [...]
