Barbera er piemontes arbejdshest. Druerne leverer den vin, som vi kan drikke i næsten enhver sammenhæng. Når det ikke skal være de krævende (og dyre) Barolo og Barbaresco – så er barbera for det meste svaret. Det er vin, du altid skal have liggende klar.
When it comes to wine bottles, how much does size matter? Kathleen Willcox finds out. [...]
Despite the storm clouds, Washington still has plenty to offer consumers around the world. [...]
After creating one of California's most successful wines, Dave Phinney turned to whiskey – and he's changing that, too. [...]
Sugarcane is helping rum producers deliver one of the most terroir-driven and green spirits on the market. [...]
Turkey has a long and proud wine history, so why don't we hear more about it? [...]
RSS Error: https://www.winemag.com/feed/ is invalid XML, likely due to invalid characters. XML error: Invalid document end at line 5, column 1
