Så er der endelig basis-bourgogne fra Pascal Prunier-Bonheur. Du får nemlig fornuftig, saftig Pinot Noir med masser af friske røde bær i en let og enkel stil. Perfekt til at tilfredsstille Bourgogne-lysterne uden at bruge en formue.Server ved 14-16°C i st
Despite some changes, Napa still reigns supreme as the US's most comfortably expensive wine region. [...]
Tax codes from two centuries ago are still causing French producers to negotiate an economic obstacle course. [...]
When it comes to cool, crisp Sauvignon Blanc, it's not just New Zealand that delivers the goods. [...]
More richness ahead, as we head to Portugal to find the world's priciest Ports. [...]
As fires continue to rage through Bordeaux, Wine-Searcher's Rémi Marty chats with Loïc Pasquet, founder of Liber Pater, for his thoughts on the unfolding events. [...]
Alsace winemaker André Hugel, who was instrumental in the augmentation of quality of Alsatian wine, has passed away. [...]
From beers to bitters, incorporating roasted green chiles as an ingredient provides an experience with a kick. [...]
Hatch chiles are making the leap from the culinary world to cocktail culture. Learn how to use them in this cranberry and vodka-based recipe. [...]
Hatch chiles bring a green flavor to the mix, aided by jalapeños, that provide heat and can transform any cocktail. [...]
From winemakers to shop owners to brand ambassadors, women are driving Armenia’s once male-dominated wine industry forward. [...]
