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Single malt has always been a Scottish specialty, but the old favorites are being challenged by some unlikely newcomers. [...]

Winegrowers in Mendoza are struggling to fight a tiny – but tenacious – vineyard pest. [...]

This week, we cover it all from a nasty case in Beaujolais to Argentina's difficult vintage. [...]

The perennial oddity in the cabinet, gin is equal parts wistful and haunting but never boring. [...]

Washington winemakers come together to make rosé with all profits going to healthcare for vineyard workers. [...]

Don't let its electric-blue color fool you. This cocktail is balanced with sweet, sour and citrus notes. [...]

The friars don’t require you to attend church to eat and drink in the restaurant, but they do make you turn off your cellphone. [...]

Originally designed for wine, a high-tech filter is helping level-up Piro's olive oil to stunning acclaim. [...]

From streaming women’s sports to offering tampons in the bathrooms, these bars and restaurants are welcoming women with open arms. [...]

For cider to continue to grow as a category, consumers need language that highlights the drink's complex, nuanced ingredients. [...]