Beskrivelse
Ung og livlig rødvin med klassiske noter af solbær og god struktur. Ideel til grillet kød og kraftige gryderetter.
Few viticultural areas reflect such innate diversity—as well as a commitment to sustainability—as France’s Loire region. Located south west of Paris, this dynamic wine-growing area is home to a mosaic of soil types and grape varieties, which lead to a versatile lineup of wine styles and flavor profiles. From the coastal Nantais vineyards to the The post High Praise for Loire Wines: France’s Answer to Sustainable, Crowd-Pleasing Bottles Perfect for Any Occasion appeared first on Wine Enthusiast. [...]
Appenzeller Huus, an alpine retreat in the Swiss town of Gonten, houses a multi-room wine cellar with over 18,000 bottles. The post The Largest Wine Cellar in Switzerland Sits Inside a Luxe Wellness Hotel appeared first on Wine Enthusiast. [...]
Red, White, or Both? Keep Every Pour Ready with a Dual-Zone Wine Fridge By JULIE SPACE It’s Tuesday. Dinner’s underway, you’ve had a long day, and suddenly that bottle you’ve been stashing for a special occasion feels less “save it for later” and more “savor it now.” When the need for a good pour strikes, The post Dual Zone Compact Fridges for Every Day appeared first on Wine Enthusiast. [...]
Perhaps the wine world has forgotten what a good bottle is meant to do: bring people together. The post Wine Should Be About Slowing Down. Latinos Have a Word for That appeared first on Wine Enthusiast. [...]
Wine director Michael Laudenslager and importer Peter Andrews join the WE Podcast to discuss how restaurant wine pricing became so expensive. The post What’s Really Going On with Restaurant Wine Pricing? appeared first on Wine Enthusiast. [...]