Fin græsk dessertvin produceret på “Santorini måden” som stammer fra de italienske tider på øen. En kompleks og fed vin som har toner af abrikos og honning. Oplagt til tærter og desserter hvor f.eks. honning eller figner indgår.
Vasilis Lafazanis i 194
While this year’s SVB report is grim, wine division founder Rob McMillan hopes it’s a call to action, not a klaxon. [...] Read More... The post ‘It’s on us to Fix This’: Silicon Valley Bank’s Annual Report Offers Warnings and Hope appeared first on Wine Enthusiast. [...]
These fantastic Pinot Noirs are proof that you don’t need a big budget to enjoy a stellar glass of wine. [...] Read More... The post The Best Pinot Noir Wines Under $20 appeared first on Wine Enthusiast. [...]
From neighborhood dives to New Orleans–style jazz dens and swanky cocktail emporiums, there’s a bar for every kind of drinker in Dallas. [...] Read More... The post The 13 Essential Dallas Bars, According to Industry Pros appeared first on Wine Enthusiast. [...]
Combining multiple varietal of red grapes, a great red blend sings like a choir. These bottles are proof. [...] Read More... The post These Red Blends Are Greater Than the Sum of Their Parts appeared first on Wine Enthusiast. [...]
While there are many ways to taste wine, there’s only one fair way to rate them: blind. We explain why this is the Wine Enthusiast standard. [...] Read More... The post Why Blind Tasting Is the Only Way to Rate Wine Without Bias appeared first on Wine Enthusiast. [...]
