Normalt fjerner man druerne fra stilkene, når de nyhøstede druer lander i vineriet. Men flere og flere vinbønder bruger en del hele klaser for at få karakter, smag og aroma fra stilkene, som giver et ekstra lag af kompleksitet til vinen – og det her Krist
Riesling has never been the popular kid at school – instead, it's the quiet, studious type that teachers love. [...]
Turned off by green beer and whiskey? Celebrate Saint Patrick's Day with a glass of something excellent instead. [...]
The French wine industry's attempts to be more sustainable are hit by infighting and legal action. [...]
It's a booming market, but are consumers becoming more choosy about which bottles they want? [...]
We talk to Silicon Valley Bank's Rob McMillan about why the bank closed its doors last week. [...]
The Dunkaccino might be gone from the Dunkin' menu, but it's forever in our hearts—and glasses with this easy-to-make boozy version. [...]
Wine writer Janice Williams reflects on how the South African wine community is helping Black winemakers gain visibility in the shadow of apartheid. [...]
From a crawfish and margarita festival to a baby goat race with malty beer, these food and drink celebrations are not to be missed. [...]
Think you don't like sweet wine? These Bordeaux bottlings with notes of apricot and honey might change your mind. [...]
People seem to either love or hate Chardonnay. But these bottlings from different price points and styles show just what this grape can do. [...]
