Krystalklar og friske bobler fra Festeggiata, som er lavet Brut Nature – og altså uden tilsætning af sødme. Klar og sprød vin, som er oplagt til østers eller råmarineret kammusling. Område: Toscana. Drue: 0. Velegnet til: Apétirif, Lys fisk, Skaldyr.
Instead of chasing the Millennial dollar, wineries should be taking care of older consumers. [...]
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Merlot specialist Duckhorn buying Sonoma-Cutrer is a smart move – but a whiskey brand might have been smarter. [...]
As Beaujolais Nouveau enjoys its day in the sun, winemakers in the Rhône have a more pressing issue in mind. [...]
For great Pinot Noir you can actually afford, there's only one place to look. [...]
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The Southern classic gets a smoky, vanilla and caramel-forward revamp thanks to a touch of bourbon. [...] Read More... The post Love Pecan Pie? It’s Even Better With Bourbon appeared first on Wine Enthusiast. [...]
