En kølig vermouth med en strimmel appelsinskal som velkomstdrink før middagen, en gylden dessertvin som Sauternes eller portvin til ostebordet eller en avec og digestif til at runde et langt måltid af. De mindre serveringer med koncentreret smag fortjener
Appenzeller Huus, an alpine retreat in the Swiss town of Gonten, houses a multi-room wine cellar with over 18,000 bottles. The post The Largest Wine Cellar in Switzerland Sits Inside a Luxe Wellness Hotel appeared first on Wine Enthusiast. [...]
Red, White, or Both? Keep Every Pour Ready with a Dual-Zone Wine Fridge By JULIE SPACE It’s Tuesday. Dinner’s underway, you’ve had a long day, and suddenly that bottle you’ve been stashing for a special occasion feels less “save it for later” and more “savor it now.” When the need for a good pour strikes, The post Dual Zone Compact Fridges for Every Day appeared first on Wine Enthusiast. [...]
Perhaps the wine world has forgotten what a good bottle is meant to do: bring people together. The post Wine Should Be About Slowing Down. Latinos Have a Word for That appeared first on Wine Enthusiast. [...]
Wine director Michael Laudenslager and importer Peter Andrews join the WE Podcast to discuss how restaurant wine pricing became so expensive. The post What’s Really Going On with Restaurant Wine Pricing? appeared first on Wine Enthusiast. [...]
2026 The Best Buys Issue The 2026 Best Buys Issue features our annual list of the best wines for $20 or less—but it doesn’t stop there. We’ll explore winemaking around the world, with stops in Australia, Rioja, and the Philippines. Plus we’ll swing by Kentucky for a little bourbon. This issue uncovers the people and The post Best Buys Issue – 2026 appeared first on Wine Enthusiast. [...]
