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Italian wines are grabbing consumer interest, but it is the wines of Sicily that could be the big winners. [...]

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Barolo is beloved by consumers, but there is one part of it that really gets hearts racing. [...]

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Sommelier and writer Marcella Newhouse provides tips on imbibing Italian wine based on years of unsolicited advice, straight from the source. [...]

It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process. [...]

A twist on the traditional gin cocktail, our vodka gimlet recipe is best served ice-cold. Learn how to make it at home. [...]