Rosévin på druen Zweigelt, der presses ganske forsigtigt lige efter ankomst til vineriet. De håndplukkede druer behandles meget nænsomt og således opnår Hans Topf en vin med stor balance mellem frugtaromaerne og frugtsyren. Farven er sart rosé og duften h
Despite some changes, Napa still reigns supreme as the US's most comfortably expensive wine region. [...]
Tax codes from two centuries ago are still causing French producers to negotiate an economic obstacle course. [...]
When it comes to cool, crisp Sauvignon Blanc, it's not just New Zealand that delivers the goods. [...]
More richness ahead, as we head to Portugal to find the world's priciest Ports. [...]
As fires continue to rage through Bordeaux, Wine-Searcher's Rémi Marty chats with Loïc Pasquet, founder of Liber Pater, for his thoughts on the unfolding events. [...]
From winemakers to shop owners to brand ambassadors, women are driving Armenia’s once male-dominated wine industry forward. [...]
Depending on wine’s alcohol content, yes, wine will freeze. Learn how and why wine becomes solid after approximately five hours in a freezer. [...]
Also known as Alvarinho, Albarino is a white grape associated with Spain and Portugal. Learn more about it by creating tasting flights. [...]
Brewers south of the equator craft IPAs full of citrus, stone and tropical fruits—here are some of the best. [...]
Orange juice, grenadine, and blanco Tequila are the stars in this sweet, refreshing, ombre-effect cocktail. [...]
