Druerne tørres i specialbakker i minimum 100 dage, hvorefter de ligger i barrique (egetræsfad på 225 liter) i 24 måneder. Druerne høstes manuelt for at vælge de bedst egnede klaser, der efterfølgende ligges i specialbakker og placeres på et koldt sted for
Elevate your daily breads—and everything that goes between them—with these wine and sandwich pairing suggestions, handpicked by pros. [...] Read More... The post The Best Side for a Sandwich? Wine appeared first on Wine Enthusiast. [...]
Vibrant reds that express terroir have joined the oaky, bold Argentine Malbecs of yesteryear, offering something for every kind of wine-lover. [...] Read More... The post The Best Argentine Malbec Wines to Buy Right Now appeared first on Wine Enthusiast. [...]
For the extremely online, climate aware and adventurous group, wine consumption looks different. But don’t worry—it’s not disappearing. [...] Read More... The post What Gen Z Actually Thinks About Wine, According to Gen Z appeared first on Wine Enthusiast. [...]
Don’t like the burn of alcohol in your cocktails? This sweet, tart and slightly effervescent recipe is for you. [...] Read More... The post In Defense of the Super-Sweet Sloe Gin Fizz appeared first on Wine Enthusiast. [...]
This 1980s classic by renowned bartender Dale DeGroff packs a sweet-tart punch with just three ingredients. [...] Read More... The post Consider the French Martini, an 80s Classic Poised for a Comeback appeared first on Wine Enthusiast. [...]
