Ultra crisp brut nature fra Hervé Brisson med 3 g/l dossag. Den rene, rå Chardonnay med rødderne – plantet i 1990 – dybt begravet i Vallée du Petit Morin bliver fremhævet af 10 måneders fadlagring og 15 måneders flaskelagring på gæren inden degorgering. R
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