Aroma af hindbær og krydderier, der efterfølges af smag af kirsebær med noter af tobak og eg. Velegnet til paté, grillet laks, ovnstegt kylling eller and eller champignon risotto.
Henry of Pelham ligger på Niagara Peninsula, Ontario, Canada meget tæt p
As wildfire threats intensify, researchers are rushing to find ways to prevent smoke taint. So why are winemakers hesitant to embrace these techniques? [...] Read More... The post Where There’s Smoke, There’s Tainted Grapes: How Researchers Are Trying to Remedy Smoke Taint appeared first on Wine Enthusiast. [...]
Artist and filmmaker Jim Hodgson on how Paul Wagner made him drink the iconic Concord grape wine. [...] Read More... The post How Making a Wine Documentary Brought Me Closer to Manischewitz appeared first on Wine Enthusiast. [...]
Despite little background in wine, Travis Allen has become one of the most innovative winemakers in Washington and Oregon. [...] Read More... The post Kobayashi’s Wines Are Snapped Up Within Hours of Release. Here’s Why. appeared first on Wine Enthusiast. [...]
The incident comes amid a rising movement against additives in tequila—and a push to make those using them to disclose it. [...] Read More... The post Following a Mexican Police Raid, the Fight Over Additive-Free Tequila Heats Up appeared first on Wine Enthusiast. [...]
Want to be a better beer drinker? These IPAs, saisons, stouts and more can spark a real appreciation for the hoppy, malty drink. [...] Read More... The post The 12 Essential Beers Every Beginner Should Know appeared first on Wine Enthusiast. [...]
