Resultatet er en smuk lyserød og let perlende Pet-Nat med noter af rabarber, jordbær, gule blommer og blomster.
På paletten finder man en let og cremet mousse med fin syre og flot umiddelbar frugt.
Think Sangiovese and you think Tuscany – but is there a rival region emerging? [...]
Single malt has always been a Scottish specialty, but the old favorites are being challenged by some unlikely newcomers. [...]
Winegrowers in Mendoza are struggling to fight a tiny – but tenacious – vineyard pest. [...]
This week, we cover it all from a nasty case in Beaujolais to Argentina's difficult vintage. [...]
The perennial oddity in the cabinet, gin is equal parts wistful and haunting but never boring. [...]
Learn how to use classics like Angostura and Peychaud's, to new brands leaning into unique combinations. [...]
With fresh orange juice and zero-proof tequila, this savory and sophisticated Easter cocktail is worth sipping on all Spring long. [...]
Don't let its electric-blue color fool you. This cocktail is balanced with sweet, sour and citrus notes. [...]
The friars don’t require you to attend church to eat and drink in the restaurant, but they do make you turn off your cellphone. [...]
Originally designed for wine, a high-tech filter is helping level-up Piro's olive oil to stunning acclaim. [...]
