Det er stadig den dybe, mørke Mourvedre der er rygraden i vinen, men både Grenache, Cinsault og Carignan er også med til at gennemføre en succesfuld revolution. Det er lidt rå og vild vin, som ikke skal tages alt for seriøst, men som er en frisk og saftig
Barolo is beloved by consumers, but there is one part of it that really gets hearts racing. [...]
Wine-Searcher has incorporated Liv-ex’s LWIN wine codes into its product database, making it even easier to find the wines you want. [...]
In the light of the current inflationary misery, a quick look at the Moët Index reveals a silver lining – for some. [...]
The legendary Champagne makes a grand – and innovative – return. [...]
Our search for the world's priciest bottles arrives at an exotic subject – gin. [...]
Austria's iconic white makes a unique contribution to the world of wine. Here are some of our favorite bottles to try. [...]
These American restaurants are doing something different. And no matter which one you choose, you’re guaranteed a memorable experience. [...]
Sommelier and writer Marcella Newhouse provides tips on imbibing Italian wine based on years of unsolicited advice, straight from the source. [...]
It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process. [...]
A twist on the traditional gin cocktail, our vodka gimlet recipe is best served ice-cold. Learn how to make it at home. [...]
