Denne vin kommer fra et plot på 1,30 hektar. Vinstokkene her blev plantet i henholdsvis 1973, 1981 og 2010 med druen Pinot Noir. Vinen har gennemgået en 15 dages fermentering i rustfrit stål og er efterfølgende modnet i egetræstønder i 12 måneder.
Momentous times for wine, as chemicals come under the microscope again and a cause found for the infamous "red wine headache". [...]
Instead of chasing the Millennial dollar, wineries should be taking care of older consumers. [...]
With the celebration season around the corner, Prosecco may offer a budget-friendly alternative to help celebrate those big moments. [...]
Merlot specialist Duckhorn buying Sonoma-Cutrer is a smart move – but a whiskey brand might have been smarter. [...]
From small affairs among hops fields to industrial-style warehouse blowouts, breweries are becoming increasingly attractive wedding venues. [...] Read More... The post 12 of the Best Brewery Wedding Venues in America appeared first on Wine Enthusiast. [...]
An improperly maintained drinking vessel may inhibit your experience. Here’s what it takes to make things right. [...] Read More... The post How Clean Is Your Beer Glass? Probably Not Clean Enough appeared first on Wine Enthusiast. [...]
In three short years, the tropical island destination has become a haven for low-intervention wines. [...] Read More... The post The Natural Wine Movement Heads to Bali appeared first on Wine Enthusiast. [...]
To keep your prized bottles in tip-top shape, your cellar needs caring, too. Find our expert recommendations for cellar maintenance here. [...] Read More... The post How to Care for Your Wine Cellar appeared first on Wine Enthusiast. [...]
More agave, the return of happy hour and "theater of the bar" are on the menu for the upcoming year. [...] Read More... The post What Drink Trends Will Reign Supreme in 2024? Our Predictions appeared first on Wine Enthusiast. [...]
