Pouilly Fume dufter af forår. Frisk og intens, som at stikke hovedet ud af vinduet på en kølig aprilmorgen. Her bliver man virkelig mindet om, at vinteren er ved at være forbi og forude venter dage i solen med kølig hvidvin i glasset.Server La Renadiére
Despite some changes, Napa still reigns supreme as the US's most comfortably expensive wine region. [...]
Tax codes from two centuries ago are still causing French producers to negotiate an economic obstacle course. [...]
When it comes to cool, crisp Sauvignon Blanc, it's not just New Zealand that delivers the goods. [...]
More richness ahead, as we head to Portugal to find the world's priciest Ports. [...]
As fires continue to rage through Bordeaux, Wine-Searcher's Rémi Marty chats with Loïc Pasquet, founder of Liber Pater, for his thoughts on the unfolding events. [...]
Alsace winemaker André Hugel, who was instrumental in the augmentation of quality of Alsatian wine, has passed away. [...]
From beers to bitters, incorporating roasted green chiles as an ingredient provides an experience with a kick. [...]
Hatch chiles are making the leap from the culinary world to cocktail culture. Learn how to use them in this cranberry and vodka-based recipe. [...]
Hatch chiles bring a green flavor to the mix, aided by jalapeños, that provide heat and can transform any cocktail. [...]
From winemakers to shop owners to brand ambassadors, women are driving Armenia’s once male-dominated wine industry forward. [...]
