Rosé på Shiraz, Cabernet Sauvignon og Barbera. De røde druer bringes ind i vingården i slutningen af ââsommeren og får efter knusning lov til at sidde på deres skind i tre timer før presning, hvilket resulterer i en lys rosa saft. Denne lyserøde druem
The formerly obscure grape, once considered incapable of producing great wine, is finding new fans. [...] Read More... The post ‘Casanova of Cultivars’: Meet Gouais Blanc, the Mother of Beloved Varietals appeared first on Wine Enthusiast. [...]
The past two decades have ushered in a modern iteration of city winemaking, one that includes a dollop of wine tourism: the urban winery. [...] Read More... The post New York City’s Urban Winemaking Renaissance Is Here appeared first on Wine Enthusiast. [...]
Just in Time For Summer, Kendall-Jackson Expands Their Best-Selling Low Calorie Collection Since 1982, Kendall-Jackson has built a reputation for high-quality, highly acclaimed wines. Sourcing from vineyards throughout California’s diverse coastal terrains and terroirs, head winemaker Randy Ullom crafts the flagship Vintner’s Reserve—America’s #1 -selling Chardonnay since 1992—as well as a portfolio of other beloved [...] Read More... The post Just in Time For Summer, Here Comes Kendall-Jackson’s Low Calorie Collection appeared first on Wine Enthusiast. [...]
The pre-dinner drinking ritual of apéro reigns supreme in France. Or does it? American-style happy hours are increasingly popping up in the City of Light. [...] Read More... The post In Paris, Happy Hour Is Taking a Bite Out of French Apéro Culture appeared first on Wine Enthusiast. [...]
The number of Big Apple distilleries has increased—and the quality of what they’re making has improved, too. These notable spots are worth a trip. [...] Read More... The post 9 Craft Distilleries to Visit in New York City appeared first on Wine Enthusiast. [...]
