Nerello-druerne, Mascalese og Cappucio, er måske Italiens bedst bevarede hemlighed, og Barbazzale Rosso fra Cottanera er den perfekte mulighed for at lære dem at kende. Væk er Siciliens lidt tunge, træge stil, for her får du friske røde bær, kaffe og coko
Japan's famous rice-based beverage is finding increasing popularity beyond its traditional borders. [...]
A Saint-Émilion legend expands, while another Bordeaux fraud ring gets busted. [...]
A scheme to boost diversity in the wine world sees four MW and MS students awarded financial help. [...]
Spirits are winning when it comes to the huge US market, but there are some hopeful signs for wine. [...]
A bottling line mishap left some red faces at a winery that sent samples to a competition. [...]
Your taste for sweeter or tangier drinks is one factor that will determine the best margarita recipes for you. Get 10 of our favorites here. [...]
Fresh citrus and non-alcoholic tequila keep this cocktail balanced. Get the virgin margarita recipe here. [...]
While some fruits create cloying cocktails, tangy pineapples are suited to the margarita rubric. Make this pineapple margarita recipe today. [...]
All it takes is one ingredient swap to turn a classic margarita blue. Learn how in this blue margarita recipe. [...]
Cider has deep American roots, but part of appreciating it is acknowledging all facets of its origins and evolution. [...]
