Coteaux du Layon er en ædelsød dessertvin, som udmærker sig ved at have en frisk syre, der balancerer sødmen.
Aromaerne byder på abrikoser, ananas, honning, safran og æbletærte. Server til desserter med æbler, rabarber eller andre syreholdige frugter.
The formerly obscure grape, once considered incapable of producing great wine, is finding new fans. [...] Read More... The post ‘Casanova of Cultivars’: Meet Gouais Blanc, the Mother of Beloved Varietals appeared first on Wine Enthusiast. [...]
The past two decades have ushered in a modern iteration of city winemaking, one that includes a dollop of wine tourism: the urban winery. [...] Read More... The post New York City’s Urban Winemaking Renaissance Is Here appeared first on Wine Enthusiast. [...]
Just in Time For Summer, Kendall-Jackson Expands Their Best-Selling Low Calorie Collection Since 1982, Kendall-Jackson has built a reputation for high-quality, highly acclaimed wines. Sourcing from vineyards throughout California’s diverse coastal terrains and terroirs, head winemaker Randy Ullom crafts the flagship Vintner’s Reserve—America’s #1 -selling Chardonnay since 1992—as well as a portfolio of other beloved [...] Read More... The post Just in Time For Summer, Here Comes Kendall-Jackson’s Low Calorie Collection appeared first on Wine Enthusiast. [...]
The pre-dinner drinking ritual of apéro reigns supreme in France. Or does it? American-style happy hours are increasingly popping up in the City of Light. [...] Read More... The post In Paris, Happy Hour Is Taking a Bite Out of French Apéro Culture appeared first on Wine Enthusiast. [...]
The number of Big Apple distilleries has increased—and the quality of what they’re making has improved, too. These notable spots are worth a trip. [...] Read More... The post 9 Craft Distilleries to Visit in New York City appeared first on Wine Enthusiast. [...]
