La Colombera
I 90’erne var Piercarlo og Elisa sammen med nogle unge vinproducenter fra Colli Tortonesi blandt de første 5 vingårde der troede på genopdagelsen af Timorasso. La Colombera-marken, hvis jord er lerholdig sandsten, marnelag, og kalksten, give
Great Pinot Noirs are made in southern Oregon, but you have to work to track them down. We've rounded up expert-approved bottles to explore. [...] Read More... The post Move Over, Willamette: Southern Oregon Pinot Noir Is Taking the Stage appeared first on Wine Enthusiast. [...]
Modern brewers are releasing small batches of the iconic style under its official name: California Common. [...] Read More... The post Anchor Brewing Company Might Be Gone but the Legacy of Its ‘Steam’ Beer Lives On appeared first on Wine Enthusiast. [...]
The best places to eat, drink and stay while keeping an eye on the bottom line in France’s famed wine region. [...] Read More... The post Burgundy on a Budget: Visit The Famed French Region Without Breaking the Bank appeared first on Wine Enthusiast. [...]
The term 'dry wine’ points to bottles that offer no residual sugar or perceptible sweetness—but it's more complicated than you'd think. [...] Read More... The post What, Exactly, Is a Dry White Wine? appeared first on Wine Enthusiast. [...]
As wildfire threats intensify, researchers are rushing to find ways to prevent smoke taint. So why are winemakers hesitant to embrace these techniques? [...] Read More... The post Where There’s Smoke, There’s Tainted Grapes: How Researchers Are Trying to Remedy Smoke Taint appeared first on Wine Enthusiast. [...]
