Denne rødvin fra Moulis-en-Medoc, er en afbalanceret fornøjelse med masser af smag. Mørk moden frugt, peber, blåbær og kardemomme er nøgleordene. Vinen har en behagelig syre og dejlige tanniner, hvilket gør den velegnet til vildt eller oksekød. Dekanter o
We've got a mixed bag this week, with celebrity wine advice, dodgy winemaking and a sad loss for Champagne. [...]
The famous wine critic liked one part of New Zealand so much that he bought the vineyard. [...]
Turning out spectacular dishes for the prestigious French laundry restaurant is a good launch-pad for winemaking, it seems. [...]
While wine is still big business, whiskey was the star performer on Wine-Searcher last year. [...]
A combination of gin, lemon and honey, the Bee’s Knees cocktail is gaining popularity again as this Prohibition-era drink hits menus. [...]
We wanted to know if ChatGBT could write drinks reviews as well as us, so we put it to the test. The results were... interesting. [...]
Who says you can't have iced treats in winter? This grown-up Sno-Ball cocktail, bolstered with fortified wine, makes us think summertime thoughts. [...]
Whether you're indulging in dinner for two or looking to pour a solo glass, these best Prosecco bottles are perfect for Valentine's Day. [...]
This RumChata-infused spin on the iconic Kahlúa-based cocktail delivers creamy, nutty flavor that you might prefer to the original. [...]
