Her fornemmer man, hvordan samspillet mellem Sémillon og Sauvignon virkelig gør de hvide Bordeauxvine til noget særligt – det er nemlig vin, der balancerer lige i øjet – ikke for meget syre ikke for tropisk og ikke for urtet – men et dejligt, velduftende
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Sommelier and writer Marcella Newhouse provides tips on imbibing Italian wine based on years of unsolicited advice, straight from the source. [...]
It’s becoming increasingly popular for breweries to take food items like chocolate cake and add them directly to the beer making process. [...]
A twist on the traditional gin cocktail, our vodka gimlet recipe is best served ice-cold. Learn how to make it at home. [...]
