Ædel granatrød farve med rubin nuancer. Vinen forædles ved fadlagring på eg i 2 år. Aromaer, der minder om brombær og hindbær, rosenblade og kirsebærblomster, med strejf af vanilje og krydderier. Tør vin med blid robusthed og fine tanniner, som gør den fl
When it comes to wine bottles, how much does size matter? Kathleen Willcox finds out. [...]
Despite the storm clouds, Washington still has plenty to offer consumers around the world. [...]
After creating one of California's most successful wines, Dave Phinney turned to whiskey – and he's changing that, too. [...]
Sugarcane is helping rum producers deliver one of the most terroir-driven and green spirits on the market. [...]
Turkey has a long and proud wine history, so why don't we hear more about it? [...]
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