En intens og eksotisk Pinot Gris med aromaer af moden pære, honningmelon, nektarin, æbleskræl, kamille og frugthaveblomst med citron- og rubin-grapefrugtnoter. Halvtør intens smag med let syre, medium fylde, en blød rund tekstur og smag af gyldent æble, f
The number of Big Apple distilleries has increased—and the quality of what they’re making has improved, too. These notable spots are worth a trip. [...] Read More... The post 9 Craft Distilleries to Visit in New York City appeared first on Wine Enthusiast. [...]
The zesty, lighter-bodied red grape from Beaujolais is settling into the California sunshine just fine. [...] Read More... The post Golden State Gamay Is Here to Stay appeared first on Wine Enthusiast. [...]
As the USDA implements strict—and confusing—new rules, organic winemakers are left in limbo. [...] Read More... The post Your Favorite Organic Wine May Not Be ‘Organic’ Anymore appeared first on Wine Enthusiast. [...]
The Thai capital has an explosive fine-dining and wine scene. Here’s a guide to the best places for oenophiles to eat and drink. [...] Read More... The post The Wine Lover’s Guide to Bangkok appeared first on Wine Enthusiast. [...]
[...] Read More... The post Saperavi: A Noble, World-Class Grape Variety appeared first on Wine Enthusiast. [...]
