Efter 24 måneders fadlagring er det en flot og fyldig vin. Den lange lagring på franske egefade, har givet vinen ro til at udvikle stor kompleksitet. Duft og smag byder på kirsebær, blommer, tobak og læder i harmoni med aromaerne fra opholdet på fadene af
We've got a mixed bag this week, with celebrity wine advice, dodgy winemaking and a sad loss for Champagne. [...]
The famous wine critic liked one part of New Zealand so much that he bought the vineyard. [...]
Turning out spectacular dishes for the prestigious French laundry restaurant is a good launch-pad for winemaking, it seems. [...]
While wine is still big business, whiskey was the star performer on Wine-Searcher last year. [...]
A combination of gin, lemon and honey, the Bee’s Knees cocktail is gaining popularity again as this Prohibition-era drink hits menus. [...]
We wanted to know if ChatGBT could write drinks reviews as well as us, so we put it to the test. The results were... interesting. [...]
Who says you can't have iced treats in winter? This grown-up Sno-Ball cocktail, bolstered with fortified wine, makes us think summertime thoughts. [...]
Whether you're indulging in dinner for two or looking to pour a solo glass, these best Prosecco bottles are perfect for Valentine's Day. [...]
This RumChata-infused spin on the iconic Kahlúa-based cocktail delivers creamy, nutty flavor that you might prefer to the original. [...]
