Flot rubinrød farve og aromaduft af jordbær, kirsebær, skovbund og ribs. Frisk og saftig smag med tonsvis af noter af røde bær (kirsebær, jordbær) og en læskende syre. Meget velegnet til lyst kød, fx kyllingesteg og bedst når den serveres let afkølet.
Sean Combs – aka Puff Daddy, P Diddy, or simply Diddy – claims spirits giant Diageo favored George Clooney's Tequila brand over his. [...]
There are possible bargains – yes, bargains – to be had at Napa's latest auction. [...]
Sponsored by Wine-Searcher, the Auckland Festival of Photography presents the Late Harvest Exhibition Award 2023. [...]
Although Champagne is often pricey, there are some bargains to be had if you know where to look. [...]
Champagne getting litigious, a daring theft and some charity work – it's just another week in the wine world. [...]
Having a chef's knife is crucial to any home kitchen. Here are some of the best ones to buy and how to care for them so they last. [...]
The highball category is vast, including pretty much any drink that combines a spirit with something carbonated. Good luck finding two bartenders who agree on a definition. [...]
This unique winemaking style produces big, bold reds and intensely sweet wines by drying fresh grapes in various ways. [...]
Alcohol metaphors were everywhere in '80s music. Here are some wine (and wine-adjacent) tunes whose titles alone will help get the party started. [...]
Haters might be inclined to dismiss internet-famous dishes as gimmicks, but dirty martini-inspired foods actually make a lot of sense. [...]
