Farven er dyb intens rubinrød med et lys orangefarvet skær. Duften er bred og intens af røde frugter kombineret med vanilje, kakao, krydderier og et strejf af lakrids. Smagen er tør, fyldig, barsk og robust, velafbalanceret med fine tanniner i harmoni m
May 2024 The Culture Issue Welcome to the New York City Issue. Stand clear the closing doors: Our staff guides you through where to eat and drink morning, noon and night in the city that never sleeps, we also go on a five-borough bar crawl with a cocktail named for each one and top wine [...] Read More... The post The Culture Issue – May 2024 appeared first on Wine Enthusiast. [...]
The tannic red grape has ascended from a supporting player in blends to a single-varietal star. [...] Read More... The post There’s No Better Time to Try Tannat appeared first on Wine Enthusiast. [...]
From Chengdu-worthy noodles to Ecuadorian staples, you’ll a melting pot of flavor in New York’s second-largest and most culturally diverse borough. [...] Read More... The post Cuisine de Queens: Recipes from the Borough’s Most Gastronomically Exciting Communities appeared first on Wine Enthusiast. [...]
These rice cakes are a staple of Queen’s Bayside neighborhood, home to one of the best and most varied Korean food scenes. [...] Read More... The post How to Make Spicy-Sweet Tteokbokki appeared first on Wine Enthusiast. [...]
