Denne friske og sødlige mousserende vin fra Piemonte er lavet på Moscato-druen, der er karakteriseret ved at være delikat krydret i sin smag, hvor der med nysgerrighed kan identificeres nuancer af hyldeblomst, vanilje og eksotisk frugt. Vinens frugtsødme
Hack your flight with these tips for upping your airplane cocktail game, from an espresso martini riff to the best garnishes to bring in your carry on. [...] Read More... The post How to Master the Art of the In-Flight Cocktail appeared first on Wine Enthusiast. [...]
Some public health officials say no amount of alcohol is safe. In Ireland, packaging design will soon reflect this—and potentially impact consumer behavior. [...] Read More... The post Warning Labels on Alcohol Are Coming. Will Drinkers Even Care? appeared first on Wine Enthusiast. [...]
With 97,000 drinkers in attendance, this year’s Vinitaly confirmed that Italian wine aligns with an emerging set of values for new-to-wine consumers. [...] Read More... The post At Vinitaly 2024, a Youthful Presence Bodes Well for Italian Wine appeared first on Wine Enthusiast. [...]
Longtime hobbyists are ready to pass the torch to the next generation. Just one problem: there aren’t many takers. [...] Read More... The post Homebrewing Isn’t the Popular Hobby It Once Was. What Went Wrong? appeared first on Wine Enthusiast. [...]
A survey found that a quarter of Americans drink bubbles at least twice a week. These Burgundy selections are an ideal addition to one’s sparkling rotation. [...] Read More... The post Looking for an Affordable Champagne Alternative? Meet Crémant de Bourgogne appeared first on Wine Enthusiast. [...]
