Elegant nydelse med Aria Champagneglas fra RCRGør hver fejring ekstra speciel med Aria Champagneglas 35 cl fra RCR. Disse krystalglas kombinerer klassisk elegance med moderne finesse og lader champagnens fine bobler og aroma udfolde sig optimalt.Sættet in
Blur the line between dining room and kitchen with these intimate restaurant experiences, all with exceptional wine lists. [...] Read More... The post 10 Bucket-List Chef’s Tables for Wine Lovers appeared first on Wine Enthusiast. [...]
The Top 50 New Restaurants for 2025 By Nils Bernstein Explore by Region Midwest Northeast + Mid-Atlantic Southeast West + Pacific Northwest MIDWEST Bar Esmé Chicago, Illinois Those for whom Esmé’s conceptual tasting menu is a once-per-season indulgence will be thrilled by the opening of this restaurant within-a-restaurant. It offers shorter menus and à la [...] Read More... The post The Best Wine Restaurants in America for 2025 appeared first on Wine Enthusiast. [...]
This Cult-Loved Cave Cheese Is Aged 230 Feet Underground By Michael WilsonPhotography by Andrea Pugiotto On the eastern edge of Italy’s Friuli-Venezia Giulia region, a speck of a town called Prepotto clings to the Slovenian border. The national identity here has shifted with the winds of history, and Slovenian is spoken as much as Italian. [...] Read More... The post This Cult-Loved Cave Cheese Is Aged 230 Feet Underground appeared first on Wine Enthusiast. [...]
An Island-Hopping Guide to Sicily Hard to get to and harder to leave, these remote islands distill everything people love about Sicily. By DANIELLE CALLEGARIPhotography by ROBBIE MCINTOSH In my experience, Sicilian men are exceptionally good at two things. One of them is bartending. That’s why, during my layover in Rome, en route to Palermo, [...] Read More... The post Island-Hopping in Sicily appeared first on Wine Enthusiast. [...]
The Heart of the Boot By Jeff PorterPhotography by Federico Ciamei The phrase “Made in Italy” conjures images of steaming bowls of pasta, enormous wheels of Parmigiano-Reggiano, paper-thin slices of prosciutto and sleek Ferraris. Everyone knows what Italy is famous for, but far fewer realize that many of these icons come from a single region: [...] Read More... The post A Pro’s Guide to Emilia-Romagna, the Culinary Capital of Italy appeared first on Wine Enthusiast. [...]
