Beskrivelse
Big, Fat and Gutzy
Dette er monstervin…men på den gode måde.
Her er ekstra af det hele men samtidig formår man at holde balancen i vinen med en flot syre i finishen. Det flyder med mørke bær, figner, chokolade, lakrids, cassis, blommer og
It might be easier to make gravlax at home than you thought—bring authentic “appetizing” to your own kitchen. [...] Read More... The post Curing Gravlax at Home Isn’t the Headache You Think It Is appeared first on Wine Enthusiast. [...]
You already know that wine needs the right glass. The same is true for charcuterie and what you serve it on. [...] Read More... The post These Gorgeous Charcuterie Boards Will Level-Up Your Snack (or ‘Girl Dinner’) Game appeared first on Wine Enthusiast. [...]
The bold, spirit-forward beverage works well with a wide range of whiskeys, vermouths and red bitters. [...] Read More... The post The Three-Ingredient Boulevardier Is the Dealer’s Choice of Whiskey Cocktails appeared first on Wine Enthusiast. [...]
From Rome and Tuscany to Calabria, there’s a longstanding tradition of serving slightly sweet, crisp cookies alongside—and dunked in—wine. [...] Read More... The post When in Rome, Dunk Cookies in Wine appeared first on Wine Enthusiast. [...]
The event, which highlighted a wide selection of interesting, complex bottlings, painted a rosy picture for the future of South American wine. [...] Read More... The post At Wine Enthusiast’s Sip of South America, an Energized Crowd Signals a Bright Future appeared first on Wine Enthusiast. [...]
