Beskrivelse
Økologisk mousserende fra Catalonien. Den er ideel som aperitif.
Økologisk mousserende fra Catalonien. Den er ideel som aperitif.
Great Pinot Noirs are made in southern Oregon, but you have to work to track them down. We've rounded up expert-approved bottles to explore. [...] Read More... The post Move Over, Willamette: Southern Oregon Pinot Noir Is Taking the Stage appeared first on Wine Enthusiast. [...]
Modern brewers are releasing small batches of the iconic style under its official name: California Common. [...] Read More... The post Anchor Brewing Company Might Be Gone but the Legacy of Its ‘Steam’ Beer Lives On appeared first on Wine Enthusiast. [...]
The best places to eat, drink and stay while keeping an eye on the bottom line in France’s famed wine region. [...] Read More... The post Burgundy on a Budget: Visit The Famed French Region Without Breaking the Bank appeared first on Wine Enthusiast. [...]
The term 'dry wine’ points to bottles that offer no residual sugar or perceptible sweetness—but it's more complicated than you'd think. [...] Read More... The post What, Exactly, Is a Dry White Wine? appeared first on Wine Enthusiast. [...]
As wildfire threats intensify, researchers are rushing to find ways to prevent smoke taint. So why are winemakers hesitant to embrace these techniques? [...] Read More... The post Where There’s Smoke, There’s Tainted Grapes: How Researchers Are Trying to Remedy Smoke Taint appeared first on Wine Enthusiast. [...]