Description
Økologisk mousserende fra Catalonien. Den er ideel som aperitif.
The region may soon become Beaujolais’ first Premier Cru—pour a glass and you’ll see why. If you’re not drinking Moulin- à-Vent, you’re frankly missing out. Cru Beaujolais is generally undervalued, and this is nowhere more apparent within the 10 crus than in Moulin-à-Vent, named after the eponymous windmill whose image is synonymous with the appellation. [...] Read More... The post You Should be Drinking More Moulin-à-Vent appeared first on Wine Enthusiast. [...]
Enjoy laidback vibes from the mountains to the seaside in this collection of Monterey County villages. [...] Read More... The post The Best Carmel Valley Wineries (and More) to Visit Right Now appeared first on Wine Enthusiast. [...]
With a fairytale vibe, the rugged scenery of the California coast and some of the state’s best vineyards nearby, Carmel is for wine lovers. [...] Read More... The post The Best Wineries (and More) to Visit in Carmel-by-the-Sea appeared first on Wine Enthusiast. [...]
2024 The Best of Year Issue Our reviewers blind tasted 23,000 wines this year—then we boiled them down to The Enthusiast 100. We even ranked them. You’ll find a similar list of the best booze bottles of the year, and our beer correspondent gives an effervescently irreverent but sobering take on the year in beer [...] Read More... The post Best of Year Issue – 2024 appeared first on Wine Enthusiast. [...]
Raising the Bar Forget the pub grub, whether New Year’s Eve, game day or whatever your wintertime celebration, these corner saloon-inspired snacks elevate any gathering. BY NILS BERNSTEIN Maybe it’s the cheery conviviality, maybe it’s the face-to-face bartender interaction or maybe it’s just because you often don’t need a reservation—but a coveted bar seat in [...] Read More... The post Saloon Snacks, But Make It Modern appeared first on Wine Enthusiast. [...]