Altero fra Theresa Eccher er noget af det ypperste rødvin som produceres på Sicilien.Â
Vinen er lavet på 98% Nerello Mascalese og 2% Nerello Cappuccio og vinstokkene har en gennemsnitsalder på 120 år! Ja du læste rigtig 120 år. Stokkene dyrkes i områd
Analysis reveals it's the big companies that are slowing the wine market. [...]
French public prosecutor opens two human trafficking investigations after France shuts down grape picker accommodation sites. [...]
Rare first edition and prohibition Bourbons are due to go to auction – both online and off – Tuesday 26 at Kentucky's Speed Art Museum. [...]
This week, we check out the revival of an ancient Spanish wine region, a significant but vastly underreported hailstorm, and the latest in wine smuggling. [...]
When Carthursian monks leveled off production of Chartreuse, panic ensued. The good news? This herbal Alpine liqueur is a great (and maybe better) swap. [...] Read More... The post Love Chartreuse? You Should Try Génépy appeared first on Wine Enthusiast. [...]
This fruity, palate-pleasing red wine can be budget-friendly, over-the-top or land somewhere in between. Here are top-rated bottlings to snap up. [...] Read More... The post The Best Malbecs to Drink Right Now appeared first on Wine Enthusiast. [...]
Old vines and new wines symbolize a way forward in the place that birthed California viticulture—from jug-wine juggernauts to dreamers. [...] Read More... The post In San Benito County, Historical Roots Continue to Shape the Future of California Wine appeared first on Wine Enthusiast. [...]
The Tool frontman says there's great wine in Arizona, but “sometimes you need a couple of bells and whistles to get it to resonate outside the state.” [...] Read More... The post With a Splashy New Project, Rock Star Maynard James Keenan Aims to Amplify Arizona Wine appeared first on Wine Enthusiast. [...]
Compared to lightweight beer cans and recyclable wine bottles, packaging in the spirit industry falls short when it comes to reducing waste. [...] Read More... The post Can Eco-friendly Packaging Solve the Spirit Industry’s Sustainability Problem? appeared first on Wine Enthusiast. [...]
