Beskrivelse
Kraftig, blød og varm vin med krydrede finesser båret på moden rød frugt fra 60 år gamle vinstokke. Lilla nuancer i farven samt en intens duft. Lagret 12 måneder på fransk eg, der giver vinen en lang og vedholdende eftersmag.
The best places to eat, drink and stay while keeping an eye on the bottom line in France’s famed wine region. [...] Read More... The post Burgundy on a Budget: Visit The Famed French Region Without Breaking the Bank appeared first on Wine Enthusiast. [...]
The term 'dry wine’ points to bottles that offer no residual sugar or perceptible sweetness—but it's more complicated than you'd think. [...] Read More... The post What, Exactly, Is a Dry White Wine? appeared first on Wine Enthusiast. [...]
As wildfire threats intensify, researchers are rushing to find ways to prevent smoke taint. So why are winemakers hesitant to embrace these techniques? [...] Read More... The post Where There’s Smoke, There’s Tainted Grapes: How Researchers Are Trying to Remedy Smoke Taint appeared first on Wine Enthusiast. [...]
Artist and filmmaker Jim Hodgson on how Paul Wagner made him drink the iconic Concord grape wine. [...] Read More... The post How Making a Wine Documentary Brought Me Closer to Manischewitz appeared first on Wine Enthusiast. [...]
Despite little background in wine, Travis Allen has become one of the most innovative winemakers in Washington and Oregon. [...] Read More... The post Kobayashi’s Wines Are Snapped Up Within Hours of Release. Here’s Why. appeared first on Wine Enthusiast. [...]