Falstaff: 93 / 100 point
“Appelsinskal og blodappelsin fornemmes i duften. I smagen fornemmes grapefrugt, og en smule fedme. En Riesling med den generøsitet, som er typisk for regionen.”
Vinum Wine Magazine: 18,5 / 20 point
Vildt lækker enkeltm
It's the world's favorite wine grape, but the wines are so expensive. Or are they? [...]
The owner of a prestigious Saint-Émilion property is found guilty of promoting his friends in the appellation's controversial ranking. [...]
Rumors abounded that fans of K-Pop band BTS bought all the available stocks of Margaux. Spoiler: they didn't. [...]
Industrial unrest, industrial chemicals and industrial espionage hit the headlines in this week's news round-up. [...]
There aren't many châteaux crowing about their wines in Bordeaux this year, but it still holds promise. [...]
We caught up with singer Patti LaBelle and the Mcbride Sisters and talked about how wine, music and food bring us all together. [...]
Santorini has ancient grapes and a surprisingly modern wine industry. Explore the challenges presented by tourism, the pandemic and more. [...]
Oregon Pinot Gris is a versatile, easy-drinking white wine with notes of peach, melon and apple. Here are 12 to try right now. [...]
From racy Rieslings to beautiful examples of Gewürztraminer, Grüner Veltliner and Albariño, there's a bevy of ethereal pours from California's Central Coast to behold. [...]
Wondering what to drink with Snickers, M&M's and more? To savor your Halloween haul in style, try these expert wine and candy pairings. [...]
