Delikat hvidvin lavet på 100% Grauer Burgunder, det er måske ikke en druesort du kender. Det gør du så nok alligevel, for andre steder i verden hedder druen Pinot Gris. Det er faktisk en drue som en en mutation af Pinot Noir. Druen er kendt for at have st
In central California AVAs, the later harvest is looking good – but they're not out of the woods yet. [...]
Small harvests mean you can expect prices to rise by 25 percent in sought-after regions like Burgundy. [...]
The US Supreme Court has declined to hear an important case, so where now for free-trade proponents? [...]
Usually either vilified or venerated, Merlot has become a curiously polarizing grape – but it still offers great value. [...]
An archaeological dig in Texas shows that, however rough things got on the frontier, the wine was generally excellent. [...]
Cabernet Sauvignon is a popular red wine varietal across the globe. From Maipo Valley to Napa, here are eight of the most searched Cabs. [...]
Countless word-of-mouth hiccup remedies exist, and bartenders have tried them all. Here are three bar-tested hiccup cures that work. [...]
Nearly 20 years after legislation revolutionized how New Yorkers distill and sell spirits, the city is flush with whiskey, amaro and more. [...]
Farm-based breweries around the country are using ingredients grown from the land to create unique, flavorful pints. [...]
Grenache, Syrah and other varieties grow in sandy soils. Explore the characteristics, benefits and challenges of sand for wine. [...]
